You're a good barbeque cook. You care about your craft. You've studied and practiced and learned. Your family and friends all love your barbeque. It's time to take the next step and enter your first competition! But you don't know how to go about it, and you don't want to do it the wrong way and end up wishing you'd gone golfing or fishing that weekend instead. You wonder what to expect, and you're unsure of the costs and the process.

KCBS Contest Representative Meeting

Well, here's a site to help you out.


Related Entries
  • Ich bin ein Hamburger

    Interesting and succinct recipe for the 'perfect' hamburger. YouTube - Burgers are Good...

  • How Often Should You Flip a Burger?

    A fascinating look at the ongoing argument of burger flipping. I've always been a nervous flipper, myself. The answer to the 'how often?' question may...

  • Awful Awful Food: In-N-Out 100x100

    Sooooo wrong. @whatupwilly!: In-N-Out 100x100...

  • Drinks Q & A with Rachel Maddow

    Interesting drink discussion with the fantastic Rachel Maddow... Imbibe: If you could make a cocktail for Barack Obama, what would it be? Rachel Maddow: I've...

  • Pot Brownies and 911 Calls

    The sad part about this is that it wouldn't have been a problem in Canada. The criminal charges part. I know a few people who...


Leave a comment

Recent Entries

  • The Placebo Effect

    So, how's that homeopathy working for you? The Strange Powers of the Placebo Effect - YouTube...

  • Coffee and a Devil's Star

    Reading another Jo Nesbo book (is that 'Joe' or 'Yo'?) and grabbing a cup at Williams on Northfield. I'm all out of order on this...

  • 5 Reasons No One Is Guestposting At Your (My) Blog

    Image via WikipediaWell, obviously, I've not been looking for guest posters. But apparently, it's a thing you can do to get more content and more...

  • Gearing Up for the 2011 Zombie Invasion

    Image by aeviin via FlickrPut on your brains, the zombies are coming. Zombies make their appearances here and there all through the year, but you...

  • My Mai Tai

    A Trader Vic mai tai, straight from the book. Remember, the only fruit juice in a mai tai should be lime. Yes, well, there should...

Close