Jet Pilot

| No Comments


Jet Pilot - Uploaded by Zuckervati.

- 1/2oz lime juice
- 1/2oz grapefruit juice
- 1/2oz cinnamon syrup
- 1/2oz falernum
- 1oz Havana Club 7 year rum
- 3/4oz gold rum
- 3/4oz Wray & Nephew overproof rum
- 1 dash Angostura bitters
- 3-6 drops Absinthe or Versinthe
- 4oz crushed ice

Put ingredients in blender. Blend 10 seconds. Pour into collins or tiki glass and garnish with a maraschino cherry (and a cute twist of lemon).

Leave a comment (with Gravatar support for your avatar images)



Archives

Google Ads

Creative Commons License
This blog is licensed under a Creative Commons License.
Powered by Movable Type 5.02