Jet Pilot - Uploaded by Zuckervati.
- 1/2oz lime juice
- 1/2oz grapefruit juice
- 1/2oz cinnamon syrup
- 1/2oz falernum
- 1oz Havana Club 7 year rum
- 3/4oz gold rum
- 3/4oz Wray & Nephew overproof rum
- 1 dash Angostura bitters
- 3-6 drops Absinthe or Versinthe
- 4oz crushed ice
Put ingredients in blender. Blend 10 seconds. Pour into collins or tiki glass and garnish with a maraschino cherry (and a cute twist of lemon).
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