Alinea is this great molecular gastronomy restaurant in Chicago. Also, one of the most expensive restaurants in the U.S., apparently. This video shows some of the crazy and awesome innovation they have with food.
Results tagged “Alinea”
Grand finale. Frozen chocolate mousse, several coconut elements, candied menthol, chocolate crumbs, and fresh warm pudding served directly on a silicone tablecloth.
Australian wagyu tenderloin with banana, pepper, and grape tomato.
Corn cluster with honey and butter.
Squab and leg meat, served on a log.
Lamb dish with popcorn soup. Course 14, I think?
26 courses. Molecular gastronomy.