In August, we experienced the magic that is Alinea in Chicago. Thanks to someone on YouTube, you can see what the final dessert looked like during preparation.
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Results tagged “dinner”
Grand finale. Frozen chocolate mousse, several coconut elements, candied menthol, chocolate crumbs, and fresh warm pudding served directly on a silicone tablecloth.
Australian wagyu tenderloin with banana, pepper, and grape tomato.
Corn cluster with honey and butter.
Squab and leg meat, served on a log.
Lamb dish with popcorn soup. Course 14, I think?
26 courses. Molecular gastronomy.
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