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nosh How to grill a pizza

So apparently the big secret is to thinly slice everything, and not go crazy with the toppings. Since the BBQ heat is direct, the convection heat may not be able to melt/cook everything before the crust burns.

Good to know. I wonder if you could use a pizza stone if you had a big enough BBQ.

To Grill It Just Right, Go Easy on the Toppings - washingtonpost.com

Posted by zuckervati on June 3, 2008 02:09 PM |

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