Egg nog is a classic, rich beverage served at Christmastime. There are many variations out there that range from alcohol-free to practically hard liquor with some creamy flavoring, but most egg nogs have one thing in common: raw eggs. Even if you closely examine the eggs for cracks and wash them before cracking them open, consuming raw eggs presents a slight health risk - a risk magnified if you or your guests have weakened immune systems or are pregnant. Here's a recipe that cooks the eggs first to help reduce the risk even further.
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See also:
- The Gentleman's Guide to Being a Classy Drunk
- Absinthe was probably never toxic
- Booze with Bite
- Sangria banned in Virginia
- Fruity cocktails might count as health food
- Beer for Dogs
- Texas halts arrests of drunks in bars
- Perfect Pork Martini
- Jell-O shooter experiment
- Study finds pot use has doubled, but researchers more worried about booze
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This page contains a single entry by Zuckervati published on January 6, 2006 3:24 PM.
Holiday gifts for science teachers was the previous entry in this blog.
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